Poultry is kept in backyards or commercial production systems in most areas of the world. Compared to a number of other livestock species, fewer social and religious taboos are related to the production, marketing, and consumption of poultry products. For these reasons, poultry products have become one of the most important protein sources for humans throughout the world.
Abraham Belete Temesgen
University of Gondar, Department of Veterinary Pathobiology, College of Veterinary Medicine and Animals Sciences, University of Gondar, Gondar, Ethiopia
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Saleamlak Abebe
Woldia University, Department of School of Veterinary Medicine, College of Agriculture, Woldia University, Woldia, Ethiopia
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Zerihun Getie Wassie
University of Gondar, Department of Veterinary Biomedical Sciences, College of Veterinary Medicine and Animals Sciences, University of Gondar, Gondar, Ethiopia, P.O. Box: 196
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