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Archives of Nutrition and Food Science

ISSN: 2693-7107

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Zhiqing Lin

Southern Illinois University – Edwardsville

USA

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Acceptance rate 65%
Time to Desk Decision 2 days
Submission to first decision 21 days
Submission to final decision 35-42 days
Acceptance to publication 7 days
Article Downloads 42778
Article Views 650567

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Journal Info

Publication Type Open Access
Review Process Single blind peer review
ISSN 2693-7107
DOI 10.46439/nutrition

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