Archives of Nutrition and Food Science

Archives of Nutrition and Food Science is an open access journal devoted to publishing fundamental and applied research related to all aspects of food and nutrition. The Journal is also interested in publishing interdisciplinary research that covers both Nutrition and Food Science. The journal illustrates best practice through applied research that shows innovative views. Archives of Nutrition and Food Science is an international peer reviewed open access journal which publishes full length original articles, major and minor reviews, case reports, short communications, editorials etc. The Journal focuses on dissemination of articles and knowledge to broad coverage of society including Chemistry of food and its biochemical interactions.

Archives of Nutrition and Food Science focuses but not limited to the following key words in the field of Nutrition and Food Science.

• Nutrient metabolism

• Nutritional biochemistry

• Nutrient absorption

• Nutritional deficiencies

• Recommended Dietary Allowances (RDA)

• Food chemistry

• Food microbiology

• Food safety and hygiene

• Food preservation

• Food quality control

• Nutritional behavior

• Gut microbiome

• Nutrigenomics