Commentary Open Access
Volume 2 | Issue 1 | DOI: https://doi.org/10.46439/nutrition.2.007
Further comments on the single-cell protein ingredient manufactured from a non-GMO Corynebacterium glutamicum as an alternative protein nutrition
Sehyeon Park1, Seungki Lee2, Taeyeon Kim1, Ahyoung Choi2, Soyeon Lee1, Pil Kim1,2,*
- 1Research Group of Novel Food Ingredients for Alternative Proteins, the Catholic University of Korea, Bucheon, Gyeonggi 14662, South Korea
- 2Dept. of Biotechnology, the Catholic University of Korea, Bucheon, Gyeonggi 14662, South Korea
Corresponding Author
Pil Kim, kimp@catholic.ac.kr
Received Date: August 19, 2024
Accepted Date: September 25, 2024
Park S, Lee S, Kim T, Choi A, Lee S, Kim P. Further comments on the single-cell protein ingredient manufactured from a non-GMO Corynebacterium glutamicum as an alternative protein nutrition. Arch Nutr Food Sci. 2024;2(1):1-3.
Copyright: © 2024 Park S, et al. Thisis an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Keywords
Corynebacterium glutamicum, Single-cell protein
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Further comments on the single-cell protein ingredient manufactured from a non-GMO Corynebacterium glutamicum as an alternative protein nutrition
In the previous study, Park et al. reported the efficacy of a single-cell protein manufactured from a growth-accelerated high-vital Corynebacterium glutamicum strain and potential strain selection strategy for development of non-GMO industrial strains harboring enriched target nutritional component, named as growth?acceleration?targeted evolution (G.A.T.E.) strategy [1].