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Commentary Open Access
Volume 2 | Issue 1 | DOI: https://doi.org/10.46439/nutrition.2.007

Further comments on the single-cell protein ingredient manufactured from a non-GMO Corynebacterium glutamicum as an alternative protein nutrition

  • 1Research Group of Novel Food Ingredients for Alternative Proteins, the Catholic University of Korea, Bucheon, Gyeonggi 14662, South Korea
  • 2Dept. of Biotechnology, the Catholic University of Korea, Bucheon, Gyeonggi 14662, South Korea
+ Affiliations - Affiliations

Corresponding Author

Pil Kim, kimp@catholic.ac.kr

Received Date: August 19, 2024

Accepted Date: September 25, 2024

Keywords

Corynebacterium glutamicum, Single-cell protein

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