Loading

Commentary Open Access
Volume 3 | Issue 1 | DOI: https://doi.org/10.46439/signaling.3.066

Revisiting the effects of curcumin on postmenopausal women’s health—insights from a systematic review and meta-analysis

  • 1Translational Medicine Research Center, The Affiliated Infectious Disease of Zhengzhou University, Zhengzhou, China
  • 2Department of Radiology, Hebei Medical University, Shijiazhuang, China
+ Affiliations - Affiliations

*Corresponding Author

Dachuan Jin, 1452359342@qq.com

Received Date: April 02, 2025

Accepted Date: April 10, 2025

Keywords

Curcumin, Postmenopause, Liver Function, Cardiovascular, Antioxidant, Bone, Metabolism, Renal Function, Life Quality

Introduction

The myriad health issues triggered by hormonal changes in postmenopausal women have garnered increasing attention in recent years [1-3]. Among various nutraceuticals and phytoestrogens, curcumin—a bioactive compound derived from Curcuma longa—has emerged as a promising candidate due to its favorable safety profile, multi-targeted biological activities, and growing evidence supporting its antioxidant, anti-inflammatory, and metabolic benefits [4,5]. Despite longstanding concerns about its limited bioavailability, recent advancements in formulation technologies have improved its clinical applicability [6,7]. Building on this interest, our previous meta-analysis synthesized data from 14 randomized controlled trials to assess curcumin’s effects on blood pressure modulation, enhancement of antioxidant status, liver function protection, and the alleviation of vasomotor symptoms specifically in postmenopausal women—a population particularly vulnerable to cardiovascular, metabolic, and menopausal-related complications [8]. While significant improvements were observed in several indices, the effects on bone health and certain metabolic parameters did not reach statistical significance [8]. This commentary aims to further explore the potential mechanisms underlying curcumin’s action, discuss the limitations of our research, and propose future directions based on the original study data.

Discussion of the Original Study Findings

Blood pressure regulation and antioxidant improvement
Our analysis revealed that curcumin significantly reduced systolic blood pressure (SMD −0.51) and diastolic blood pressure (SMD −0.63), while also increasing total antioxidant capacity (TAC) and superoxide dismutase (SOD) levels. These findings support the notion that curcumin may alleviate vascular tension by enhancing endothelial function and bolstering the body’s antioxidant defense system. Previous studies suggest that curcumin may promote nitric oxide (NO) production and inhibit the NF-κB signaling pathway, thereby suppressing vascular inflammation and regulating blood pressure [9-11]. NO, as a crucial bioactive molecule, plays a beneficial role in cardiovascular health. Studies have shown that NO can improve endothelial function and lower blood pressure, thereby exerting protective effects on the cardiovascular system [12]. In addition, NO may also play an important role in the prevention and treatment of osteoporosis in postmenopausal women by modulating osteocyte function [13]. Conversely, increased activity of NFκB has been associated with the development of both osteoporosis and cardiovascular diseases. Specifically, during bone resorption, NFκB activation promotes osteoclast formation. Therefore, targeting NFκB signaling may offer a novel therapeutic strategy to improve bone health in postmenopausal women [14].

Significance of liver function improvement
The significant reduction in AST levels observed in our study suggests that curcumin may possess a unique advantage in hepatoprotection. This finding is of particular clinical relevance for postmenopausal women who are predisposed to liver dysfunction due to metabolic alterations. In certain contexts, AST may exhibit greater sensitivity than ALT, particularly in patients with mitochondrial dysfunction. For instance, a study by Che et al. reported that AST levels were significantly higher in patients with non-alcoholic fatty liver disease compared to healthy controls, and this elevation was closely associated with impaired mitochondrial function [15]. It is important to note, however, that elevated AST levels may also reflect damage to organs other than the liver. For example, in patients with cardiovascular disease, myocardial injury can also lead to an increased AST level [16]. However, the lack of significant changes in ALT and other related indicators indicates that curcumin’s hepatoprotective effects may be selective or require longer intervention durations to manifest fully.

Non-significant findings for bone health and metabolic parameters
Although curcumin did not produce statistically significant improvements in bone mineral density, bone turnover markers, or metabolic parameters (such as blood glucose and lipid profiles), this does not necessarily negate its potential benefits. Several factors may contribute to these findings: 1) There were considerable variations in curcumin dosage, formulation, and duration of administration across studies. 2) Bone health and metabolic regulation often require longer-term interventions and observations, which short-term RCTs may fail to capture [17,18]. 3) A single intervention might be insufficient to counteract the complex endocrine and metabolic dysregulation in postmenopausal women; combined therapies with other nutrients or medications could yield synergistic effects [19]. 4) Baseline bone mineral density variations among participants may have influenced responsiveness to curcumin interventions, as population with higher baseline BMD might have less capacity for measurable improvements. Furthermore, unaccounted differences in co-administered calcium and vitamin D intake between study cohorts could have modified curcumin’s biological effects, given the established role of these nutrients in bone metabolism.

Mechanistic insights
As a multi-target natural compound, curcumin’s anti-inflammatory and antioxidant properties have been well-documented [20-22]. By activating the Nrf2 pathway, curcumin upregulates the expression of various antioxidant enzymes, thereby reducing the generation of free radicals and reactive oxygen species (ROS) [23,24]. Concurrently, curcumin’s inhibition of the NF-κB signaling pathway leads to a decrease in the release of inflammatory cytokines, which improves endothelial function and reduces AST levels [24-26]. With regard to bone and energy metabolism, existing evidence suggests that curcumin may modulate calcium metabolism, inhibit bone resorption, and enhance insulin sensitivity [27]. However, these mechanisms require further validation and warrant additional investigation.

Clinical implications and future directions
The current data provide preliminary support for the use of curcumin in addressing certain health issues in postmenopausal women, particularly in terms of cardiovascular risk management and antioxidant protection. Nevertheless, several key considerations remain: 1) Heterogeneity in Samples and Dosages: The substantial variations in curcumin dosage, formulation, and treatment duration across studies have complicated data integration. To enhance comparability, future RCTs should utilize standardized doses and formulations to enhance comparability. Additionally, incorporating subgroup analyses based on baseline risk factors—such as obesity or hypertension—may help identify populations that are more likely to respond to curcumin interventions. 2) Long-Term Efficacy Evaluation: Improvements in bone health and metabolic parameters may necessitate longer observation periods. Future studies should extend follow-up durations and employ more sensitive indicators. 3) Exploration of Combined Interventions: Given the limited efficacy of single interventions, investigating curcumin in combination with other nutritional components, exercise, or pharmacological agents may offer a more comprehensive strategy for postmenopausal health management. 4) In-depth Mechanistic Studies: Employing molecular biology and metabolomics techniques to further elucidate the specific mechanisms of curcumin across different physiological systems will be crucial for optimizing clinical application strategies.

Conclusion

Overall, our meta-analysis provides empirical evidence supporting the beneficial effects of curcumin on certain health indicators in postmenopausal women, particularly regarding blood pressure regulation, enhanced antioxidant capacity, and improved liver function markers. However, the expected improvements in bone health and metabolic indices were not observed, highlighting the need for future research to focus on standardized samples, longer intervention periods, and more comprehensive mechanistic exploration. We anticipate that larger-scale, rigorously designed studies will yield a more robust scientific foundation for the application of curcumin in the management of postmenopausal women's health.

Author Contributions

Dachuan Jin authored the manuscript, while Shunqin Jin contributed to the revision and finalization of the manuscript. All authors have approved the current version submitted for publication.

Conflict of Interest

All authors declare that there are no conflicts of interest. The preparation and submission of this manuscript was not influenced by any commercial interests.

Funding

This study was supported by the 2024 Zhengzhou Municipal Science and Technology Innovation Guidance Program Project in the Medical and Health Field (Grant No.: 2024YLZDJH385) from the Zhengzhou Science and Technology Bureau.

References

1. Tang S, Du Y, Oh C, No J. Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity. J Obes Metab Syndr. 2020 Sep 30;29(3):180-7.

2. Speth RC, D'Ambra M, Ji H, Sandberg K. A heartfelt message, estrogen replacement therapy: use it or lose it. Am J Physiol Heart Circ Physiol. 2018 Dec 1;315(6):H1765-78.

3. Mohamad NV, Ima-Nirwana S, Chin KY. Are Oxidative Stress and Inflammation Mediators of Bone Loss Due to Estrogen Deficiency? A Review of Current Evidence. Endocr Metab Immune Disord Drug Targets. 2020;20(9):1478-87.

4. Prasad S, Tyagi AK, Aggarwal BB. Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer Res Treat. 2014 Jan;46(1):2-18.

5. Kaur K, Al-Khazaleh AK, Bhuyan DJ, Li F, Li CG. A Review of Recent Curcumin Analogues and Their Antioxidant, Anti-Inflammatory, and Anticancer Activities. Antioxidants (Basel). 2024 Sep 6;13(9):1092.

6. Mimica B, Bučević Popović V, Banjari I, Jeličić Kadić A, Puljak L. Methods Used for Enhancing the Bioavailability of Oral Curcumin in Randomized Controlled Trials: A Meta-Research Study. Pharmaceuticals (Basel). 2022 Jul 28;15(8):939.

7. Subramani PA, Panati K, Narala VR. Curcumin Nanotechnologies and Its Anticancer Activity. Nutr Cancer. 2017 Apr;69(3):381-93.

8. Jin D, Jin S, Sheng G, Cui Z, Gao P, Li G. Effects of Curcumin on Postmenopausal Women's Health: A Systematic Review and Meta-Analysis. Phytother Res. 2025 Mar 19.

9. Wang M, Kou J, Wang C, Yu X, Xie X, Pang X. Curcumin inhibits APOE4-induced injury by activating peroxisome proliferator-activated receptor-γ (PPARγ) in SH-SY5Y cells. Iran J Basic Med Sci. 2020 Dec;23(12):1576-83.

10. Jin M, Park SY, Shen Q, Lai Y, Ou X, Mao Z, et al. Anti-neuroinflammatory effect of curcumin on Pam3CSK4-stimulated microglial cells. Int J Mol Med. 2018 Jan;41(1):521-30.

11. Zhang F, Yang F, Zhao H, An Y. Curcumin alleviates lung injury in diabetic rats by inhibiting nuclear factor-κB pathway. Clin Exp Pharmacol Physiol. 2015 Sep;42(9):956-63.

12. Zhu R, Xu Y, Li H, He C, Leung FP, Wang L, et al. FKBP5 mediates glucocorticoid signaling in estrogen deficiency-associated endothelial dysfunction. Eur J Pharmacol. 2025 Apr 3;996:177598.

13. Xu H, Liu T, Jia Y, Li J, Jiang L, Hu C, et al. (-)-Epigallocatechin-3-gallate inhibits osteoclastogenesis by blocking RANKL-RANK interaction and suppressing NF-κB and MAPK signaling pathways. Int Immunopharmacol. 2021 Jun;95:107464.

14. Yu T, Liu X, Jiang M, Li Y, Su H, Niu B. Cucumber seed polypeptides regulate RANKL-induced osteoclastogenesis through OPG/RANKL/RANK and NF-κB. In Vitro Cell Dev Biol Anim. 2024 Jan;60(1):54-66.

15. Che T, Song Y, Su W, Xing S, Wang H, Tan M. Hepatic parenchymal cell and mitochondrial-targeted astaxanthin nanocarriers for relief of high fat diet-induced nonalcoholic fatty liver disease. Food Funct. 2023 Mar 20;14(6):2908-20.

16. Xie K, Chen CH, Tsai SP, Lu PJ, Wu H, Zeng Y, et al. Loss of Life Expectancy by 10 Years or More From Elevated Aspartate Aminotransferase: Finding Aspartate Aminotransferase a Better Mortality Predictor for All-Cause and Liver-Related than Alanine Aminotransferase. Am J Gastroenterol. 2019 Sep;114(9):1478-87.

17. Wimalawansa SJ, Weiss ST, Hollis BW. Integrating Endocrine, Genomic, and Extra-Skeletal Benefits of Vitamin D into National and Regional Clinical Guidelines. Nutrients. 2024 Nov 20;16(22):3969.

18. Hussin AM, Ashor AW, Schoenmakers I, Hill T, Mathers JC, Siervo M. Effects of vitamin D supplementation on endothelial function: a systematic review and meta-analysis of randomised clinical trials. Eur J Nutr. 2017 Apr;56(3):1095-104.

19. Little MO. Updates in nutrition and polypharmacy. Curr Opin Clin Nutr Metab Care. 2018 Jan;21(1):4-9.

20. Menon VP, Sudheer AR. Antioxidant and anti-inflammatory properties of curcumin. Adv Exp Med Biol. 2007;595:105-25.

21. Prasad S, Lall R. Zinc-curcumin based complexes in health and diseases: An approach in chemopreventive and therapeutic improvement. J Trace Elem Med Biol. 2022 Sep;73:127023.

22. Basnet P, Hussain H, Tho I, Skalko-Basnet N. Liposomal delivery system enhances anti-inflammatory properties of curcumin. J Pharm Sci. 2012 Feb;101(2):598-609.

23. Gupta N, Verma K, Nalla S, Kulshreshtha A, Lall R, Prasad S. Free Radicals as a Double-Edged Sword: The Cancer Preventive and Therapeutic Roles of Curcumin. Molecules. 2020 Nov 18;25(22):5390.

24. Tang W, Huang X, Yi YD, Cao F, Deng M, Fan J, et al. Hyaluronic acid-curcumin nanoparticles for preventing the progression of experimental autoimmune uveitis through the Keap1/Nrf2/HO-1 signaling pathway. J Nanobiotechnology. 2025 Feb 7;23(1):89.

25. Li W, Suwanwela NC, Patumraj S. Curcumin by down-regulating NF-kB and elevating Nrf2, reduces brain edema and neurological dysfunction after cerebral I/R. Microvasc Res. 2016 Jul;106:117-27.

26. Xie YL, Chu JG, Jian XM, Dong JZ, Wang LP, Li GX, et al. Curcumin attenuates lipopolysaccharide/d-galactosamine-induced acute liver injury by activating Nrf2 nuclear translocation and inhibiting NF-kB activation. Biomed Pharmacother. 2017 Jul;91:70-7.

27. Hie M, Yamazaki M, Tsukamoto I. Curcumin suppresses increased bone resorption by inhibiting osteoclastogenesis in rats with streptozotocin-induced diabetes. Eur J Pharmacol. 2009 Oct 25;621(1-3):1-9.

Author Information X