Angiopoietin-like 4 (ANGPTL4) is a multifaceted secreted protein discovered by three different institutions in 2000 simultaneously [1]. It is expressed in adipose tissues, liver, muscle, heart, kidney, skin, and other tissues. The nutritional, metabolic, and inflammatory status of the organism regulate the expression of ANGPTL4 [2-4].

Galantamine is an alkaloid extracted from plant bulbs of some members of the Amaryllidaceae family and is a reversible competitive inhibitor of acetylcholinesterase. GAL affects the cholinergic anti-inflammatory pathway.

Metabolic dysfunction-associated steatotic liver disease (MASLD) is comprised of a spectrum of conditions, which is a progressive form of liver disease ranging from simple steatosis to steatohepatitis. The liver regulates fat metabolic homeostasis through de novo lipogenesis, fatty acid uptake and oxidation, low-density lipoprotein secretion in hepatocytes.

Beyond mere aesthetics, the vibrant hues of fruits, vegetables, and culinary creations evoke sensory experiences that influence perceptions of flavor, freshness, and even nutritional value. This concept highlighted the pivotal role that color can play in the realm of food, serving as a powerful tool to captivate consumers and entice their taste buds.

Ralph Steinman discovered and defined dendritic cells (DCs) in the 1970s [1] and at the time, no one would have expected the diversity of DC lineages to be discovered as well as their contribution to playing out the orchestra that is the adaptive immune response. In the late 20^th century, researchers identified and characterized various DC subtypes, such as conventional DC (cDC), plasmacytoid DC (pDC), and Langerhans cell (LC).